A Great British cheese selection featuring Cropwell Bishop Stilton, Oxford Blue, Somerset Camembert, Little Sussex (ewes milk brie-style), Godminster organic cheddar & Black Bomber extra mature cheddar. A Perfect Cheese Gift or Cheeseboard for up to 10 people.
It has a rich blue taste, smooth buttery texture with a melt in the mouth flavour, without the harshness associated with some blue cheese.
Stilton is known as the King of Cheeses and when you taste Colston Bassett's version you understand why. Creamy in texture, the blue is strong and salty while the cheese has a mellow aromatic finish.
A supremely creamy Stilton from the same dairy as Colston Bassett.
Includes all you need for a varied cheese board to suit everyones taste. Designed by Mrs Cheese to be eye catching and scrumptious. Available for delivery all year round. A Perfect Cheese Gift or Cheeseboard for four or more people.
A firm pressed, distinctively burgundy-waxed cheddar with a rich, mellow, full lingering flavour. Perfect gift for the one you love. "Better than socks for Dad" says Mr Cheese.
Continental style cheese made in Sussex. This certainly tickled my taste buds when I was given a taster. Its from Allsop and Walker of East Sussex. It resembles Emmental in both looks and taste. Its a firm cheese, but melts in the mouth with nutty under tones.
A Soft, creamy, mould-ripened cheese made in the French region of Normandy. One of the oldest cheeses in France
Artisan crispbread - mini size box (105g)
Perfect for canapes and dips or as a biscuit for cheese, contains about 40 mini crispbreads. Milk, rye and wheat flours, honey, sourdough, salt and yeast.
Handmade from the milk produced by their own dairy at Sparkenhoe Farm. Their cows graze the lush Leicestershire pastures near Market Bosworth. A true revival of a fabulous cheese, nutty, sweet with a citrus finish. Cloth bound and matured for six months on beech shelves. Recently featured by The Baker Bros series on Channel 4.
Sweet fruity cheese which is buttery and indulgent.
Amazingly creamy and gorgeous, let it soften and just dip in. Only available September to March. Perfect baked to share at the end of a dinner party or as a starter.